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FEATURING RAVINES WINE CELLARS
From the finger lakes region
RESTAURANT & BAR
466 BROADWAY, SARATOGA SPRINGS, NY
THURSDAY, MAY 27TH 2010
2007 DRY RIESLING
SPICY CRAB CAKE
Citrus + cucumber
Feta, pine nuts + piquillo vinaigrette
2008 pinot rose
mushrooms, Serrano ham + cream
2007 pinot noir
Copper river salmon
Sweet onion puree, lentils + pea tendrils
2007 cabernet franc
Roasted duck breast
peas, spinach + apricots
Meyer lemon glaze
CHEF DE CUISINE - CLIFTON BOOTH
5 COURSES, 5 WINES, $75 PER PERSON
SPACE IS LIMITED, PLEASE CALL FOR RESERVATIONS
Posted at 10:41 AM in Saratoga Restaurants and nightlife | Permalink
Max London, Max London's, Max London's Restaurant Week, Max London's Saratoga, Max Londons, Max Londons Saratoga, Restaurant week Max London's
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