Times Union's Cheryl Clark tries food at the track; calls beer served at SPAC "crap on tap at ridiculously high tariffs".

The Times Union restaurnant reviewer found some good and some not-so-good things at the track when she and her guests went looking for places to eat and drink.  You can find that review here.  I especially liked the part, as noted above, where she called the beer served at SPAC "crap on tap".  Ahhh, gotta love someone who tells it like it is.