First Night Celebration
In addition to our entire menu being served from 5pm until 11pm we are offing this great value prix fixe menu
Three Course Dinner Just $40 per person
First Course
Our Chef's Legendary Maryland Crab Cake
Wilted spinach, Cajun remoulade, tomato fume, pom frits
Lobster Bisque
Butter poached lobster claws, fine sherry, chive oil
Heirloom Pumpkin Ravioli
Sage brown butter, local squash, chevre, roasted pumpkin seeds, Austrian pumpkin seed oil
Classic Caesar Salad
With or without white anchovies
Warm Beet Salad
Wilted spinach, candied pecans, chevre, onion straws, mustard seed vinaigrette
Entrée
Braised Goodness
Birch beer braised beef short rib, cumin honey glazed White Marble Farms pork bellie, veal osso bucco, boiled potatoes & carrots
Faroe Island Salmon
Pan roasted, cheddar grits, stewed tomatoes, crispy leeks
Roasted Ballentine of Free Range Chicken
Filled with Boudin Blanc & house made Mortadella, wrapped with house cured pancetta, Sheldon Farms mashed potatoes, wilted spinach, smoked tomato chicken jus
Rack of Lamb
Feta macaroni & cheese, roasted beets, port wine demi glace
Diver Scallops & Grilled Bistro Steak
Grilled bistro steak, pan seared scallops, carrot cumin butter, braised fingerling potatoes and fennel
45 Day Dry Aged Angus Rib eye ($15 supplement)
Horseradish mashed potatoes, winter vegetables, roasted shallot demi glace, crisp onions
1 lb Cold Water Lobster Tail ($20 supplement)
Rock shrimp cauliflower risotto, buttered beans
Dessert
Pumpkin, Vanilla, & Hazelnut
Chocolate, Caramel, & Clementine
Apple, Almond, & Pecan
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