Canevale Cooking School and more from DZ Restaurants
I am copying an email below from DZ Restaurants:
Sundays at Chianti
We have decided to continue our Sunday Menu beyond January! Now, every Sunday we are featuring the same 4-course menu hand-selected by Chef Fabrizio Bazzani for $29/pp. Ideal for sharing all four courses are served family-style.
Today is the last day we'll be playing favorites. All your Forno Bistro Favorites like Bruschetta Pizza, Pollo Panato and Insalata Con Tagliata are back on a special menu hand-picked by Executive Chef Marquis Snyder. All your favorites have returned, but for only one more day so don't miss them. It'll be just like old times. See the Menu
Chianti Il Ristorante's Executive Chef Fabrizio Bazzani leads you on a culinary journey with a Carnevale Cooking School. Spend an evening with family, exciting wines, hand-crafted cuisine and a menu that never disappoints.
This Tuesday explore the magic and mystery of Carnevale and learn tips from a master while you sip wine and watch a fantastic meal prepared from start to finish by Chef Fabrizio.
Call Chianti at 518-580-0025 to make your reservation.
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