Taste of France dinner in April at the Olde Bryan Inn

I am copying an email below from the Olde Bryan Inn:

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Wednesday, April 13th, 2011 The Olde Bryan Inn proudly presents our Taste of France   First Course crottin de chevre et sa petite salade warm goat cheese croutons, roasted walnuts and snipped chives served on a nest of endive, dandelion leaves, radicchio & arugula drizzled with clover honey and olive oil.  Paired with Pascal Jolivet “Attitude” Sauvignon Blanc, LoireValley, FR   Second Course cabillaud cuit avec artichauts barigoule fresh cod presented with minced carrots, shallots and chopped artichokes luxuriously simmered in a cured ham stock veloute. Paired with Hugel Pinot Gris Classic, Alsace, FR   Third Course ratatatouille eggplant, zucchini, yellow squash and tomatoes roasted in olive oil garlic and minced herbs.  Paired with Hecht & Bannier Rose, Languedoc-Roussillon, FR   Entree boeuf a la bourguignonne choice beef braised in a red wine veal stock with baby bella mushrooms, pearl onions, carrots and fresh thyme; presented with mashed potatoes and grilled asparagus spears.  Paired with Domaine Faiveley Mercurey Rouge, Burgundy, FR   Dessert tarte tatinen croûted'avoine caramelized red delicious apples baked upside down in a flaky oatmeal crust For Reservations: 518-587-2990 Limited Seating Available $65 includes tax & gratuity   Olde Bryan Inn 123 Maple Ave. Saratoga Springs, NY 12866 (518) 587-2990 www.oldebryaninn.com