New Times Union restaurant critic Bryan Fitzgerald reviewed Jack Dillon's Farm to Fork cuisine in today's edition. The review can be found here and the Table Hopping blog post, which includes readers' comments, can be found here.
You may recall I gave an overview of my dinner there early last month. The Times Union gave Jack Dillon's a very good review, which was consistent with my experience. Let's hope he can keep it going over the long winter months.
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